|
By Kelly O’Connor
Following in the footsteps of successful city restaurant weeks throughout the valley and California, Palm Desert highlights its vast restaurant selection. Oct. 27 through Nov. 2.
Take advantage of the discounted dining options offered by more than 30 restaurants during Palm Desert Restaurant Week. Looking to bolster off-season dining and gain new customers the eateries will offer three-course, prix fixe menus. Sample an appetizer, entrée, and desert for one low price. Now’s the perfect time to try that restaurant you’ve been hearing about. The concept is simple: Palm Desert restaurants offer diner’s a three course dinner for one price, for one week. The dinner price would be either $28 or $38 per person based on your menu, with a portion of our proceeds going toward the College of The Desert’s Hotel Restaurant Management curriculum. See: http://www.palmdesertrestaurantweek.net for details Participating restaurants: • Ruth’s Chris Steakhouse
• McGowan's Irish Inn
• Tommy Bahamas’
• Sullivan’s
• L.G’s Steakhouse
• Chop House
• Castelli’s
• St. Germaine
• Pacifica Seafood
• Firecliff
• Daily Grill
• Le Donne Cucina
• Cuistot
• Las Pepes
• Desert Willow
• Rattlesnake
• Le Basil Asian Cuisine
• Vicky's of Santa Fe
• The Nest
• Lantana Grill
• Outback Steakhouse
• Casey's
• Cork Tree California Cuisine
• Fusion 111
• Tuscany Ristorante
• Mama Livreri’s
• Back Street Bistro
• Mikado
• Lakeside
|
Email this page
Print this page
del.icio.us
digg
